Our son is allergic to wheats and various other grains as well as eggs, soy, and beans. Luckily... the Easter Bunny has access to locally-crafted soy-free chocolate eggs, thanks to our amazing local chocolaterie, Cocoa West. But we all like to have an egg for breakfast, and that is the one food that our son dearly misses. So for the past few years I've been making him "bacon eggs"... which consist of potatoes, apple, sausage and herb-stuffed woven natural bacon.
this recipe by Sami Bloom.
And the wheat-eaters in the family do love their traditional hot cross buns, so my mother has obliged once again with a delicacy that smelled delicious. Rounded out with some freshly-invented coconut/almond "hot no-cross buns", some spring flowers and the beautiful eggs the kids dyed with friends yesterday, this was both a beautiful and delicious Easter breakfast. Now onto a dinner of lamb, wild maple blossom salad, and fresh-picked wild nettles. Happy Spring, beautiful world!