Thanks to Lisa Marie Bhattacharya, I now know how to make water kefir!
I've been using raw unrefined sugar, homegrown raspberries (from my mother in law!), and some lovely kefir grains from Lisa Marie. :-)) YUM!!!!
I've been using raw unrefined sugar, homegrown raspberries (from my mother in law!), and some lovely kefir grains from Lisa Marie. :-)) YUM!!!!
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| Raspberries, sugar and kefir grains been sitting in water for 2 days. |
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| It's bottling day!! |
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| Put the kefir grains to rest and feed in their little jar of yum. |
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| Strain out the used-up raspberries. |
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| Bottle for a day to develop CO2. |
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| Ahhhhhhhhh... |
Looks like you put the kefir grains in a pouch of some sort? What do you use ?
ReplyDeleteLooks amazing!
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ReplyDeleteYes I do! It's one of those tall tea bags, usually used for loose tea. There are a few companies that make them, and the taller ones work better, because you can tie them off at the top.
ReplyDelete...as recommended by Lisa Marie. :-)